Which one is better for kids, low-fat or whole-fat milk? The world's first study in this regard from Edith Cowan University (ECU) found that high-fat milk is just as beneficial as low-fat milk for kids.

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Fermentation is a completely old process. Humans have been consuming fermented food for 10,000 years. Fermented dairy products, especially cheese, have been used for thousands of years to maintain milk shelf life, better transport, less

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Thermophilic lactic starters are composed of streptococci and lactobacilli having an optimal growth temperature of around 45 °C.

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 Danisco Stabilizers are used in a wide range of foods, they perform many basic functions such as stabilizing emulsions,

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