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Lactose-free milk: production technologies

Technologies used for LF milk production include filtrati...

Smoked cheese: production and toxic chemical contamination

The smoking process determines the characteristic flavor,...

High-protein dairy products

The increasing demand for nutritious foods has led to the...

Lactose Intolerance and free-lactose dairy

Lactose, a sugar in milk, is the principal carbohydrate i...

Factors affecting the properties of cream cheese

The structure and rheological properties of acid-induced ...

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