Coagulant (Rennet) , Danisco coagulant is available in two types, powder and liquid.
Coagulant preparation extracted from selected strains of Rhizomucor miehei, in two types powder with 2700 IMCU/ml activity and liquid with 3750 IMCU/ml activity.
Benefits of Danisco coagulant:
• Ensure an easy, speedy, and effective milk clotting process for cheese production.
• Danisco coagulant are pure and free of amylase and lipase side activity, allowing cheese makers to achieve consistent quality and avoid off-flavor formation
• Can be used to produce a wide range of cheeses.
** content is based on the latest information received from Denisco-DuPont and in accordance with the products. All rights reserved to Arman Tosee Apadana company (Atamad Co).
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