Danisco kefir starter cultures allow you to produce a kefir product with a completely traditional taste that has been known for centuries.

By offering a wide range of YO-MIX® fresh dairy cultures, Danisco helps producers meet consumer preferences.

Fermented dairy products get their distinct characteristics from the starter cultures.

HOWARU® Probiotic cultures have clinically approved varieties that improve the quality of yogurt and fermented dairy products by adding health benefits and extending shelf life.

Danisco's wide range of cheese starters provide producers the opportunity to choose exactly the right starter for their specific needs. The guarantee of this great flexibility lies behind the CHOOZIT® brand.

HOLDBAC® protective cultures are a natural solution for higher microbiological quality and increased shelf life of dairy products.