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Milk is the main supplier of calcium, potassium, phosphorus, and vitamin D in the diet of children aged 2-18. It can be said that 73% of the calcium in food comes from milk and its products.

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Using A2 INSIDE label for the first time, This label which was first registered by Asehira Dairy has been originally developed by SwissDeCode.

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Adding pickled cucumber to sour cream can boost health benefits, According to studies published in the journal Dairy Sciences, adding pickled cucumber to sour cream can improve the antioxidant properties and this factor strengthens the health of the body.

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The relationship between fermented dairy consumption and memory , A new study published in the journal Nutritional Neuroscience shows that fermented dairy consumption increases the presence of some gut microbiota and improves relational memory (the ability to remember arbitrary associations between objects or events) in healthy adults.

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Adding Osteopontin to The Infant Formula by ARLA Foods, Arla Foods Ingredients has secured a positive opinion on its novel food application for bovine milk osteopontin ingredient called Lacprodan OPN-10.

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Reduce sugar in yogurt Ingredient suppliers have a number of strategies to help with sugar reduction goals. Yogurt is the first cultured dairy product that we think of when it comes to sugar content. Because people associate yogurt with healthy products, it makes sense to produce products with lower sugar levels.

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