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Enriching carrageenan-free milk with vitamin D

Using its patented nanotechnology, Capsoil Food Tech has ...

Curcumin extract could improve both health benefits and shelf-life of yogurt

Curcumin can effectively be used as a natural preservativ...

Removing pathogens in dairy products via the nanotechnology process

From causing indigestion in humans to being the leading c...

Milk consumption supports healthy weight in children

14 January 2023

Most experts recommend lower-fat milk, despite growing ev...

“Flow-Responsive” milking method

21 November 2022

“Flow-Responsive” milking method ،This innovative technol...

Can whey protein phospholipid concentrate be an ingredient with high added value?

01 November 2022

Whey Protein Phospholipid Concentrate (WPPC), a low-value...

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