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“Flow-Responsive” milking method ،This innovative technology saves milking time and makes the animal comfortable.DeLaval, a global leader in the dairy industry; has introduced the "Flow-Responsive" milking method based on this new technology; The applied vacuum adapts to the characteristics of the milk flow of each cow and also reduces the milking time by 10%, and finally, the health of the udder is not compromised.

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Milk is the main supplier of calcium, potassium, phosphorus, and vitamin D in the diet of children aged 2-18. It can be said that 73% of the calcium in food comes from milk and its products.

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Whey Protein Phospholipid Concentrate (WPPC), a low-value coproduct, is currently being examined as a source of nutritional and functional ingredients. WPPC contains high-value components, such as various types of proteins and phospholipids.

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Adding pickled cucumber to sour cream can boost health benefits, According to studies published in the journal Dairy Sciences, adding pickled cucumber to sour cream can improve the antioxidant properties and this factor strengthens the health of the body.

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Rougette Marinated Grilling Cheese is a unique feta-style cheese that is produced using traditional methods by Käserei Champignon, a cheese producer in Bavaria, Germany. Käserei Champignon is a family-owned company with more than a hundred years of history of producing the finest specialty cheeses.

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Adding Osteopontin to The Infant Formula by ARLA Foods, Arla Foods Ingredients has secured a positive opinion on its novel food application for bovine milk osteopontin ingredient called Lacprodan OPN-10.

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