HOWARU® PROBIOTIC CULTURES

03 June 2021

HOWARU® Probiotic cultures have clinically approved varieties that improve the quality of yogurt and fermented dairy products by adding health benefits and extending shelf life.


HOWARU® Probiotic cultures have clinically approved varieties that improve the quality of yogurt and fermented dairy products by adding health benefits and extending shelf life.

HOWARU® Probiotic cultures can be used in the form of pure strains for the food and beverage industry. Danisco also offers a collection of Lactobacillus acidophilus, Lactobacillus paracasei, and Bifidobacterium lactis probiotics in the form of YO-MIX yogurt codes.

These starters have clinically approved varieties that can be selected depending on the desired function to enhance immunity or improve the intestine’s function. Danisco probiotic starters have a high shelf life until the product's use-by date.

The contents are prepared based on the latest information received from Danisco-DuPont and according to the products.

All its rights belong to Arman Tosee Apadana Company (Atamad).

 

Contact us for more information and technical support. 

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