HOLDBAC® PROTECTIVE CULTURES

HOLDBAC® protective cultures are a natural solution for higher microbiological quality and increased shelf life of dairy products.

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HOWARU® PROBIOTIC CULTURES

HOWARU® Probiotic cultures have clinically approved varieties that improve the quality of yogurt and fermented dairy products by adding health benefits and extending shelf life.

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Cheese Starter Cultures

Danisco's wide range of cheese starters provide producers the opportunity to choose exactly the right starter for their specific needs. The guarantee of this great flexibility lies behind the CHOOZIT® brand.

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