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Types of stabilizers

Captive cultures – Formulations – Natural microorganisms or strains with a history of safe use including acid bacteria

Types of cream

Stabilizer BK397 Denisco

Stabilizer BK 397 is used for breakfast cream and its potential benefits include improving the creamy state, increasing softness, dispersibility and consistency and preventing watering during storage.

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Cream cheese and processed

GRINDSTED® BK168 stabilizer

Stabilizer BK 168 is suitable for low-fat cream cheese.

Flavored milks

GRINDSTED® Stabilizer Carrageenan CL 220

This stabilizer is used for products such as cocoa milk, condensed milk and milk-based beverages.

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