Stabilizers are used to preserve the texture of food by preventing the water separation in food ingredients, thus improving mouthfeel. Arman Tosee Apadana Company supplies the following dairy stabilizers and emulsifiers:
Different types of Cream
Danisco BK 397 stabilizer ingredients are monoglyceride, diglyceride, sodium alginate, and antioxidants, and it is used to produce breakfast cream.
Benefits of Danisco BK 397 Stabilizer :
Improved creaminess perception
More spreadable and consistency
Preventing syneresis during shelf life
Danisco BK 168 stabilizer contains guar gum, xanthan, and carrageenan and is used to produce low-fat cream cheese.
The benefits of Danisco BK 168 stabilizer:
Improving creaminess perception
Flavored Milk Products
Danisco CL 220 stabilizer contains carrageenan gum and is used to produce products such as chocolate milk, condensed milk, and milk-based beverages.
Benefits of Danisco CL 220 stabilizer :
Keeping chocolate milk smooth and stable
Preventing sedimentation of cocoa particles during storage