Dairy stabilizers and emulsifiers

Stabilizers are used to preserve the texture of food by preventing the separation of water in food ingredients, and in this way they also help to improve the mouthfeel..
Danisco supplies a wide range of stabilisers. Arman Tosee Apadana Company is the supplier of the following dairy stabilisers and emulsifiers. .

Types of Cream

  • GRINDSTED BK397 is used to produce breakfast cream.
  • Composition: Mono- and diglycerides of fatty acids, Sodium alginate and antioxidants.
Potential benefits:
  • Improves creaminess
  • Imparts smooth, spreadable consistency
  • Prevents syneresis during storage

Stabilizer BK397 Denisco

Cream cheese and processed

  • This stabiliser is suitable for producing low-fat cream cheese.
  • Composition: Guar gum, Xanthan gum, Carrageenan
Potential benefits:
  • Give a creamy and fatty mouthfeel

GRINDSTED® BK168 stabilizer

Flavored milks

  • Carrageenan CL220 is a purified carrageenan.
  • This stabiliser is used for products such as chocolate milk, evaporated milk and other milk based beverages.
Potential benefits:
  • Provide a constant effect in chocolate milk
  • Gives a pleasant mouthfeel
  • Prevents sedimentation of coca particles during storage
  • Prevents fat separation

GRINDSTED® Stabilizer Carrageenan CL 220

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  03137765880  
  09190447279  
  This email address is being protected from spambots. You need JavaScript enabled to view it.  

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