Dairy Stabilisers and Emulsifiers
Dairy Stabilisers and Emulsifiers
Danisco supplies a wide range of stabilisers. Arman Tosee Apadana Company is the supplier of the following dairy stabilisers and emulsifiers.
Types of cream
Stabilizer BK397 Denisco
GRINDSTED BK397 is used to produce breakfast cream.
Composition: Mono- and diglycerides of fatty acids, Sodium alginate and antioxidants.
Potential benefits:
Improves creaminess
Imparts smooth, spreadable consistency
Prevents syneresis during storage
Cream cheese and processed
GRINDSTED® BK168 stabilizer
This stabiliser is suitable for producing low-fat cream cheese.
Composition: Guar gum, Xanthan gum, Carrageenan
Potential benefits:
Give a creamy and fatty mouthfeel
Flavored milks
GRINDSTED® Stabilizer Carrageenan CL 220
Carrageenan CL220 is a purified carrageenan.
This stabiliser is used for products such as chocolate milk, evaporated milk and other milk based beverages.
Potential benefits:
Provide a constant effect in chocolate milk
Gives a pleasant mouthfeel
Prevents sedimentation of coca particles during storage
Prevents fat separation
