March 9, 2025
The shelf life of milk is the number of days it retains a desirable taste and flavor when held at refrigerated temperatures. Temperature is critical to […]
March 9, 2025
More than a century has passed since the first National Cheese Day was held in the United States, and today it is celebrated with participants from […]
March 9, 2025
Full-fat milk has always been blamed for being the culprit for weight gain and so many other problems. But is it true? Is full-fat milk unhealthy? […]
March 9, 2025
Lifeway Foods, Inc. announced that the company’s newest product line, Plantiful, has won EatingWell’s Best of Expo West 2019 award. Plantiful is a line of vegan, […]
March 9, 2025
Norwich, N.Y.-based Chobani LLC said it launched a new line that pairs Chobani Greek yogurt with nut butters for a filling protein-packed snack that has less sugar than […]
March 8, 2025
By using different methods, we can hope to preserve dairy products such as cheese. These methods include non-thermal methods, such as the presence of lactic acid […]
March 8, 2025
Fermented dairy products such as yogurt are widely consumed worldwide due to their rich pool of bioactive proteins, hydrolyzed carbohydrates, vitamins, and minerals, and are associated […]
March 8, 2025
March 8, 2025
Consumption of food products rich in antioxidants protects humans from oxidative stress and the resulting damage and minimizes the risk of cardiovascular diseases, cancer, and diabetes. […]