March 12, 2025
According to WHO, if a child’s growth has been impaired due to malnutrition, he is considered stunted, being too short for their age. Fail to reach […]
March 12, 2025
More than 4,000 Americans were surveyed by Danone North America in 2023, to find out the importance of access to nutritious foods for the most significant […]
March 12, 2025
From causing indigestion in humans to being the leading cause of mastitis in cows, Staphylococcus aureus is behind major problems for dairies and consumers. This is […]
March 12, 2025
Coffee contributes a range of biologically active compounds, including many with antioxidant activity. Clinical research documented that drinking coffee is associated with unique health benefits related to […]
March 12, 2025
Curcumin can effectively be used as a natural preservative in probiotic yogurt, thus extending shelf life because of its anti-microbial, anti-inflammatory, and immune-boosting effects, according to […]
March 12, 2025
Using its patented nanotechnology, Capsoil Food Tech has developed a unique, water-soluble vitamin D powder that can be added to milk for more even distribution and […]
March 12, 2025
Arla Foods Ingredients has secured a positive opinion on its novel food application for bovine milk osteopontin ingredient called Lacprodan OPN-10. The European Food Safety Authority […]
March 12, 2025
Most experts recommend lower-fat milk, despite growing evidence for whole milk Over the past 40 years, milk consumption among children has declined. Currently, 41% of U.S. […]
March 11, 2025
This innovative technology saves milking time and makes the animal comfortable. DeLaval, a global leader in the dairy industry; has introduced the “Flow-Responsive” milking method based […]