March 10, 2025
More than two out of five people have high cholesterol levels, according to NHS figures in England, putting them at significant risk of developing heart disease, […]
March 10, 2025
This method, called milk fraction or separation, was introduced by AFI Foods, a supplier of specialized milk and whey ingredients, with the help of a partner […]
March 10, 2025
1) It’s nutrient-packed: Milk contains nine essential nutrients, including: Calcium, Vitamin D, Vitamin A, Riboflavin, Phosphorus, Vitamin B12, Protein, Potassium, Niacin 2) Weight loss: The high-quality […]
March 10, 2025
Taste is a key factor in patients’ diets, and malnutrition is a major problem in health services around the world. Nearly a quarter of hospitalized patients […]
March 10, 2025
Scientists from the Department of Food Science and Technology at Ohio State University (Columbus, Ohio, USA) have developed a new method for fortifying cow’s milk with […]
March 10, 2025
Based on research that was conducted on the beneficial effect of dairy products that are fiber-enriched, on human health, Estonian dairy group Nordic Milk has launched […]
March 10, 2025
March 10, 2025
A study published in the British Medical Journal showed that the addition of dairy foods into the daily diet of aged-care residents exerts a great deal […]
March 10, 2025
At the 26th Annual Conference of the CDIA which stands for China Dairy Industry Association, DuPont Nutrition & Biosciences received the first prize of the “Technology […]