July 13, 2025
An 8-ounce glass of cow’s milk contains about 12 grams of natural sugar (lactose), which is similar to the amount of natural sugar found in an […]
July 10, 2025
In general, all hard cheeses made from ewes’ milk produced in Italy are called “Pecorino” cheeses. The term Pecorino is an adjective derived from “pecora”, the […]
July 10, 2025
Over the past two decades, a body of research has shown a link between dairy foods such as milk, yogurt, and cheese—at various levels of fat—and […]
July 2, 2025
In recent years, membrane technology has become a key tool in improving operational efficiency, reducing costs, and enhancing sustainability in the dairy industry. Hydrite Chemical, a […]
June 30, 2025
The dairy industry, a cornerstone of global agriculture, faces multifaceted challenges ranging from fluctuating consumer demands to sustainability concerns. The integration of Artificial Intelligence (AI) presents […]
June 25, 2025
Cleaning-in-Place (CIP) is a key process for maintaining hygiene and quality in the dairy industry. Proper implementation of this process prevents microbial contamination, product quality deterioration, […]
June 9, 2025
Obesity and overweight are major global health concerns, primarily caused by an imbalance between energy intake and physical activity. Obesity is a complex condition influenced by […]
June 8, 2025
On World Food Safety Day, which highlights the importance of ensuring the safety and integrity of the global food supply, it is essential to recognize the […]
June 8, 2025
The dairy industry must ensure the safety and quality of its products throughout their shelf life, while modern consumers demand food with simple, understandable ingredient lists. […]