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The American Academy of Pediatrics (AAP), in collaboration with the National Dairy Council, developed a child nutrition guide to help parents understand when and how to […]

Do you feel anxious and depressed in your life? It may be time for a break and some dairy snacks! In addition to helping to relieve […]

Although ancient Europeans could not digest milk, they raised dairy cows. Many studies of ancient pottery and DNA challenge popular theories of evolution for the persistence […]

Concerns about health and well-being have put consumers in today’s world to avoid themselves from chemical products. In this regard, today, ingredient manufacturers in the food […]

Fermentation is an ancient process. Humans have been consuming fermented food for 10,000 years. Fermented dairy products, especially cheese, have been used for thousands of years […]

Danisco is a Danish bio-based company with actions in food production, enzymes, and other bio-products also varied diversity of pharmacological excipients. The company was formed in […]