March 10, 2025
Jean-Pierre Orenge is the global leader in the Synerlink bottle line; Which is a packaging company called Barry-Wehmiller. Since 1999, the company has supported liquid and […]
March 9, 2025
Four major dairy industry associations in China have formed a set of guidelines for dairy and dairy product consumption for local residents in hopes of strengthening […]
March 9, 2025
March 6, 2025
Considering consumers’ desire to use stable dairy products during consecutive purchases, it is necessary to maintain the quality of parameters such as taste, texture, and composition. […]
March 4, 2025
In general, various types of techniques are being researched and applied to reduce the sugar content in dairy products. Meanwhile, replacement, modification, and direct reduction of […]
March 4, 2025
The salt level in cheese varies from about 0.7% (w/w) to about 6% (w/w) and depends on the type of cheese. Salt has three main functions […]