March 12, 2025
Procudan, the only cheese wax producer in Scandinavia, has developed the first fossil-free cheese wax named ProCera Natural. The patented recipe of ProCera Natural that has […]
March 12, 2025
Today, consumers’ awareness of gut health and strengthening of the body’s immune system has led to a greater tendency towards probiotic products. Until now it has […]
March 12, 2025
A dysbiotic microbiome can lead to health complications. One treatment may come through precision microbiome engineering, which could lead to the development of live biotherapeutic products […]
March 12, 2025
TurtleTree has announced the launch of the world’s first sustainable lactoferrin, LF+, made with precision fermentation. LF+ revolutionizes the future of nutrition in various ways, like […]
March 12, 2025
This company has developed a Hydroheater which allows for clean in place and saves processing time. A milk solids processing company was facing a major problem […]
March 12, 2025
Fungal contamination by mold and/or yeast is a common and insidious concern for all food producers, especially in dairy products. Mold and yeast contaminations in dairy […]
March 12, 2025
New studies show that the use of probiotic supplements in childhood by women with polycystic ovary syndrome or PCOS has many advantages. This review observed that […]
March 12, 2025
Consumers Prioritize Convenience and Packaging According to the Report from Good Natured, 72% of the American adults surveyed for the report said they’ve been regularly buying ready-to-eat […]
March 12, 2025
Lifeway Farmer Cheese has a flavor similar to cottage cheese, spreads like cream cheese, and has the added benefits of protein and probiotics. Lifeway Foods will […]