March 13, 2025
World Milk Day, celebrated annually on June 1, was established by the Food and Agriculture Organization of the United Nations (FAO) in 2001 to recognize the […]
March 13, 2025
In 2022, the global value of probiotics was valued at USD 57.80 billion and is expected to register a CAGR of 8.1% during the forecast period. […]
March 12, 2025
Swedish brand DUG has created a new plant-based milk from potatoes and it’s fighting for the low-carbon crown. In the 21st century, there is no escape […]
March 12, 2025
“My Health, My Right” Marks This Year’s Theme, to support global health awareness and promote health equality. Diseases, disasters, and conflicts cause death, pain, hunger, and […]
March 12, 2025
Procudan, the only cheese wax producer in Scandinavia, has developed the first fossil-free cheese wax named ProCera Natural. The patented recipe of ProCera Natural that has […]
March 12, 2025
Today, consumers’ awareness of gut health and strengthening of the body’s immune system has led to a greater tendency towards probiotic products. Until now it has […]
March 12, 2025
A dysbiotic microbiome can lead to health complications. One treatment may come through precision microbiome engineering, which could lead to the development of live biotherapeutic products […]
March 12, 2025
TurtleTree has announced the launch of the world’s first sustainable lactoferrin, LF+, made with precision fermentation. LF+ revolutionizes the future of nutrition in various ways, like […]
March 12, 2025
This company has developed a Hydroheater which allows for clean in place and saves processing time. A milk solids processing company was facing a major problem […]