March 10, 2025
Taste is a key factor in patients’ diets, and malnutrition is a major problem in health services around the world. Nearly a quarter of hospitalized patients […]
March 10, 2025
Scientists from the Department of Food Science and Technology at Ohio State University (Columbus, Ohio, USA) have developed a new method for fortifying cow’s milk with […]
March 10, 2025
Based on research that was conducted on the beneficial effect of dairy products that are fiber-enriched, on human health, Estonian dairy group Nordic Milk has launched […]
March 10, 2025
March 10, 2025
A study published in the British Medical Journal showed that the addition of dairy foods into the daily diet of aged-care residents exerts a great deal […]
March 10, 2025
At the 26th Annual Conference of the CDIA which stands for China Dairy Industry Association, DuPont Nutrition & Biosciences received the first prize of the “Technology […]
March 10, 2025
Scientists in a new study on the impact of probiotics on the symptoms of children with Tourette syndrome have found that probiotics may have benefits on […]
March 10, 2025
The COVID-19 pandemic caused several hiccups and setbacks for a lot of industries such as the dairy industry. Experts believe that the dairy industry will grow […]
March 10, 2025
New research among the world’s largest consumers of dairy products shows that people who consume more dairy fat have a lower risk of cardiovascular disease than […]