World Organization for Animal Health (OIE) and the UN’s global leaders believe that the overuse of antimicrobial drugs in food animals is causing a “silent pandemic”, […]
It is alleged that we eat with our eyes first. Colors add something more than visual appeal to food. Colors can indicate the nutritional and health […]
One of the serious threats to a dairy’s profitability is something that is not conspicuous. Julia Somerdin, CEO and Co-founder of Labby Inc., a company that […]
Broomfield, Colo.- and White Plains, N.Y.-based Danone North America says it created plant-based “milk” that doesn’t taste like plants. Applying their expertise in both dairy and […]
It might seem hard to believe given all the hype about plant-based beverages stealing grocery dollars from milk, but in 2109 lactose-free sales grew twice as […]
Nancy’s Probiotic Foods, Eugene, Ore., said it is celebrating its 60th anniversary this year with new product offerings under Nancy’s brand: a single-serve whole-milk yogurt line […]
Shamrock manufactures a proprietary product that combines milk protein with a sweetened caffeinated liquid to produce a protein drink. Has been taken. “This product is a […]
The lactose-free milk has 50% more protein and 50% less sugar than regular milk. Organic Valley, La Farge, Wis., introduced Ultra, the first organic ultrafiltered milk […]
Lactalis is expanding its milk powders amid rising consumer interest in health and food quality issues and supplying of organic ingredients. The company’s whole milk powder […]