March 10, 2025
The Council of the Eurasian Economic Commission (EEC) said it has reached fundamental arrangements on introducing the labeling of certain dairy products as the Eurasian Economic […]
March 10, 2025
Since 2001, June 1 has been registered as the name of the World Milk Day. This day is named by the Food and Agriculture Organization of […]
March 10, 2025
The United Arab Emirates University (UAEU) funded a collaborative research project investigating the antidiabetic properties of camel milk. Camel milk’s antidiabetic properties have been investigated by […]
March 9, 2025
The study, published in Nutrients, is said to be the first to look at the effect of preoperative whey protein-infused carbohydrate drinks and postoperative early oral […]
March 9, 2025
3D printing of food products is usually done by various methods such as selective laser sintering (SLS) and hot-melt extrusion. These methods require high temperatures and […]
March 9, 2025
The U.S. Food and Drug Administration (FDA) have updated the Nutrition Facts label on packaged foods and drinks. This is the first major update to the […]
March 9, 2025
Blue cheese is identified for its bluish hue and strong smell and flavor. You’ll frequently find this popular dairy product in salad dressings and sauces or […]
March 9, 2025
Frozen dairy and cheese categories offer extended shelf life for probiotics. Consumer awareness of the health benefits of probiotics continues to grow and more consumers are […]
March 9, 2025
In November 1979, FAO’s Member Countries at the Organization’s 20th General Conference, designated October 16 the International World Food Day in honor of the Food and […]