On the occasion of National Children’s Day, the dairy industry once again emphasizes the importance of healthy nutrition in the early years of life, the years that lay the foundation for children’s physical, mental, and immune development.
In recent years, dairy producers have taken major steps toward greater transparency, the removal of artificial additives, and improved product quality. These efforts not only build consumer trust but also show that the dairy industry is moving toward a health-focused future. Many brands have pledged to eliminate all artificial colors and additives from their products by 2027, allowing families to make safer and more confident choices.
Globally, a renewed focus has emerged on the role of dairy in children’s health. In the United States, the “Whole Milk for Healthy Kids Act” is under review in Congress, a proposal that aims to bring whole milk back to school meal programs. Research shows that whole milk is not associated with childhood obesity and actually supports stronger bones, a lower risk of type 2 diabetes, and better heart health.
School-based studies have also revealed that when students can choose from a variety of milk options, from low-fat to whole, milk consumption increases by up to 50% while waste decreases by 95%. This means that when children enjoy the taste, they are more likely to make healthy choices.
The global movement toward healthier dairy production and consumption is an opportunity for everyone, from families to policymakers, to take part in building a healthier future. With its natural mix of essential nutrients, dairy can continue to be one of the key pillars of children’s growth and immunity — helping raise healthier kids who will build a brighter world for generations to come.
Reference:
https://www.dairyfoods.com/articles/98301-whole-milk-for-healthy-kids-act-picks-up-steam-in-congresshttps://www.dairyfoods.com/articles/98301-whole-milk-for-healthy-kids-act-picks-up-steam-in-congress
