Nancy’s Probiotic Foods, Eugene, Ore., said it is celebrating its 60th anniversary this year with new product offerings under Nancy’s brand: a single-serve whole-milk yogurt line and an “oat milk” yogurt alternative line expansion. According to the company, the new line of single-serve organic whole-milk yogurt is available in four flavors: Plain, Strawberry Vanilla, Mixed-berry, and Peach. The yogurts are carefully crafted with organic milk from cow’s pasture-raised on family farms, and they feature over 30 billion live probiotics in every serving. yogurts are non-GMO Project Verified and are made without pectin or gelatin. The cultures do the work to make each spoonful rich, creamy, and packed with live probiotics. Nancy’s said it also is expanding its popular “oat milk” nondairy yogurt alternative line. The company added two decadent flavors: Passion-Fruit Banana and Apple Cinnamon. The entire yogurt alternative line is Non-GMO Project Verified and offers 6 grams of plant-based protein per serving. In addition to being vegan, the line is also free from soy, peanuts, and tree nuts. The offerings also are lower in sugar than similar flavors of competing brands.
Nancy’s said the whole-milk yogurts have a suggested retail price of $1.79-$1.99; they are available at Sprouts Farmers Markets in March 2020.
Reference:
https://www.dairyfoods.com/articles/94187-nancys-probiotic-foods-launches-organic-whole-milk-yogurts
