DuPont specialists possess advanced knowledge of GMP practices and years of experience in hygienic design. Moreover, DuPont scientists have introduced a novel bacteriophage resistance mechanism based on bacteriophage DNA destruction. All YO-MIX® cultures from DuPont™ Danisco® benefit from this mechanism.
By leveraging and integrating advanced knowledge and cutting-edge technology, the use of YO-MIX® yogurt cultures has become easier, enabling manufacturers to work consistently with their preferred culture and thereby maintain the desired quality of their products uniformly.
YO-MIX™ Direct Vat Inoculation (DVI) cultures utilize freeze-drying technology, which simplifies starter storage and enables long-distance transportation. Consistent performance, combined with resistance to bacteriophage attacks, are among the key features of this extensive range of starters.
