TurtleTree has announced the launch of the world’s first sustainable lactoferrin, LF+, made with precision fermentation. LF+ revolutionizes the future of nutrition in various ways, like optimizing infant health to increasing performance nutrition. Since lactoferrin has so many benefits, supporting the immune system, the ability to aid iron regulation, gut
Do milk proteins have the potential to fight Covid-19 In a new report published in the Journal of Dairy Science, the antiviral properties of cow milk protein against variants of SARS-CoV-2 have been investigated by scientists from the University of Michigan. Lactoferrin is the protein in question and is found
Bioactive peptides Proteins are composed of 20 different amino acids that are arranged in different ways and give each protein molecule its unique structure and function. Amino acids can be cleaved in certain places on proteins to produce peptide sequences of different sizes. Bioactive peptides are considered protein fragments that,