Food consumer preferences in the age of technology

Consumers Prioritize Convenience and Packaging According to the Report from Good Natured, 72% of the American adults surveyed for the report said they’ve been regularly buying ready-to-eat meals because of convenience (70%), time savings (40%), and cost savings (21%). Apart from freshness which was the most important consideration for 73% of

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Using fiber-based caps instead of plastic ones

Replacing plastic caps with fibrous caps can reduce the amount of plastic used in milk cartons whilst improving recyclability at the same time. Arla Foods has partnered with Swedish start-up Blue Ocean Closures to create the first fiber caps suitable for use in milk cartons. This cap is made of

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Using dairy waste to produce biodegradable packaging

Packaging is essential to maintaining and protecting the quality of the cheese product and also to attract the attention of consumers. Currently, most plastics and packaging are made from fossil fuels, which are not renewable. In addition, many traditional fossil fuel-based plastics do not degrade easily. It is possible to

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Launching the first recyclable butter wrap

Packaging supplier, Wipak UK, is set to launch a UK-first recyclable paper wrap for butter, which can reduce carbon footprint by 68% compared to standard market packages.Unlike existing butter wraps in the market which are made of grease-resistant materials, usually made up of aluminum and polyethylene, and not easily recyclable,

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Biodegradable packaging

The current global consumption of plastics is more than 200 million tons, with an annual growth of approximately 5%, which represents the largest field of application for crude oil. It emphasizes how dependent the plastic industry is on oil and consequently how the increase in crude oil and natural gas

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