March 8, 2025
If you have ever seen blue cheese, you must have asked yourself where do these blue veins come from? These veins are caused by Penicillium roqueforti […]
March 6, 2025
Pizza cheese is a type of pasteurized cheese with a semi-solid texture that is usually white in color and is elastic due to heat. Pizza cheese […]
March 5, 2025
Rennet has different types such as animal, plant-based, microbial, etc. Animal Rennet The type of rennet sourced from animals, mostly comprises a coagulating enzyme called chymosin. […]
March 4, 2025
The biochemical process required in the production of cheese is the conversion of liquid milk into a soft gel structure, which usually means curds. Rennet and […]