March 12, 2025
Procudan, the only cheese wax producer in Scandinavia, has developed the first fossil-free cheese wax named ProCera Natural. The patented recipe of ProCera Natural that has […]
March 12, 2025
Fungal contamination by mold and/or yeast is a common and insidious concern for all food producers, especially in dairy products. Mold and yeast contaminations in dairy […]
March 12, 2025
Lifeway Farmer Cheese has a flavor similar to cottage cheese, spreads like cream cheese, and has the added benefits of protein and probiotics. Lifeway Foods will […]
March 9, 2025
Blue cheese is identified for its bluish hue and strong smell and flavor. You’ll frequently find this popular dairy product in salad dressings and sauces or […]
March 9, 2025
Frozen dairy and cheese categories offer extended shelf life for probiotics. Consumer awareness of the health benefits of probiotics continues to grow and more consumers are […]
March 9, 2025
More than a century has passed since the first National Cheese Day was held in the United States, and today it is celebrated with participants from […]
March 8, 2025
By using different methods, we can hope to preserve dairy products such as cheese. These methods include non-thermal methods, such as the presence of lactic acid […]
March 8, 2025
March 8, 2025
If you have ever seen blue cheese, you must have asked yourself where do these blue veins come from? These veins are caused by Penicillium roqueforti […]