March 12, 2025
Lifeway Farmer Cheese has a flavor similar to cottage cheese, spreads like cream cheese, and has the added benefits of protein and probiotics. Lifeway Foods will […]
March 10, 2025
More than two out of five people have high cholesterol levels, according to NHS figures in England, putting them at significant risk of developing heart disease, […]
March 6, 2025
Traditionally made from goat’s and/or sheep’s milk, and sometimes cow’s milk on the Eastern Mediterranean Island of Cyprus. Halloumi color varies from white (made from sheep […]
March 5, 2025
The phenomenon of the formation of eyes in cheese has attracted the attention of scientists since the beginning of cheese research. The scientists’ research in 1971 […]
March 4, 2025
The first breakthrough in mozzarella research dates back to 1951 when F. V. Kosikowski published an article entitled “Mozzarella cheese production from pasteurized milk”. The research […]
March 4, 2025
The salt level in cheese varies from about 0.7% (w/w) to about 6% (w/w) and depends on the type of cheese. Salt has three main functions […]
December 31, 2024
Siahmazgi cheese is one of the traditional cheeses in Iran, which is produced from ewe’s milk or a mixture of ewe and goat’s milk with a […]