March 12, 2025
Fungal contamination by mold and/or yeast is a common and insidious concern for all food producers, especially in dairy products. Mold and yeast contaminations in dairy […]
March 12, 2025
According to ISNA, the average per capita global milk consumption amounts to about 150 kg of milk/year, but currently, this number is half in Iran. According to […]
March 12, 2025
From causing indigestion in humans to being the leading cause of mastitis in cows, Staphylococcus aureus is behind major problems for dairies and consumers. This is […]
March 9, 2025
The shelf life of milk is the number of days it retains a desirable taste and flavor when held at refrigerated temperatures. Temperature is critical to […]