March 12, 2025
Using its patented nanotechnology, Capsoil Food Tech has developed a unique, water-soluble vitamin D powder that can be added to milk for more even distribution and […]
March 10, 2025
Scientists from the Department of Food Science and Technology at Ohio State University (Columbus, Ohio, USA) have developed a new method for fortifying cow’s milk with […]
March 10, 2025
Based on research that was conducted on the beneficial effect of dairy products that are fiber-enriched, on human health, Estonian dairy group Nordic Milk has launched […]