March 12, 2025
Swedish brand DUG has created a new plant-based milk from potatoes and it’s fighting for the low-carbon crown. In the 21st century, there is no escape […]
March 12, 2025
Procudan, the only cheese wax producer in Scandinavia, has developed the first fossil-free cheese wax named ProCera Natural. The patented recipe of ProCera Natural that has […]
March 12, 2025
Consumers Prioritize Convenience and Packaging According to the Report from Good Natured, 72% of the American adults surveyed for the report said they’ve been regularly buying ready-to-eat […]
March 12, 2025
Replacing plastic caps with fibrous caps can reduce the amount of plastic used in milk cartons whilst improving recyclability at the same time. Arla Foods has […]
March 12, 2025
Packaging is essential to maintaining and protecting the quality of the cheese product and also to attract the attention of consumers. Currently, most plastics and packaging […]
March 12, 2025
In the midst of climate change and food insecurity, the importance of livestock farming to overcome the nutritional challenges of a growing population is becoming more […]
March 10, 2025
Packaging supplier, Wipak UK, is set to launch a UK-first recyclable paper wrap for butter, which can reduce carbon footprint by 68% compared to standard market […]
March 10, 2025
The COVID-19 pandemic caused several hiccups and setbacks for a lot of industries such as the dairy industry. Experts believe that the dairy industry will grow […]
March 5, 2025
Ambient yogurt is also called long-term or environmental compatibility yogurt. This type of yogurt offers producers who are facing challenges a new way to grow the […]