March 6, 2025
Leuconostocs are heterofermentative and facultative anaerobic lactic acid bacteria (LAB) that produce various metabolites by heterolactic fermentation from sugars such as glucose, sucrose, lactose, and fructose. […]
March 5, 2025
The phenomenon of the formation of eyes in cheese has attracted the attention of scientists since the beginning of cheese research. The scientists’ research in 1971 […]