March 10, 2025
1) It’s nutrient-packed: Milk contains nine essential nutrients, including: Calcium, Vitamin D, Vitamin A, Riboflavin, Phosphorus, Vitamin B12, Protein, Potassium, Niacin 2) Weight loss: The high-quality […]
March 10, 2025
Scientists from the Department of Food Science and Technology at Ohio State University (Columbus, Ohio, USA) have developed a new method for fortifying cow’s milk with […]
March 10, 2025
Since 2001, June 1 has been registered as the name of the World Milk Day. This day is named by the Food and Agriculture Organization of […]
March 9, 2025
Lighting found in supermarket dairy cabinets reduces essential nutrients found in milk, such as vitamins A, B2 (riboflavin), and D, according to research from the UK. […]
March 9, 2025
The United Nations Food and Agriculture Organization (FAO) have designated June 1 as World Milk Day to accredit the emphasis on milk as a worldwide food […]
March 9, 2025
The shelf life of milk is the number of days it retains a desirable taste and flavor when held at refrigerated temperatures. Temperature is critical to […]
March 8, 2025
Important microbiological aspects milk has superior nutritional and technological properties, but its drawback is that it is a rich substrate for the growth of a diverse […]
March 6, 2025
Bioactive peptides Proteins are composed of 20 different amino acids that are arranged in different ways and give each protein molecule its unique structure and function. […]
March 5, 2025
Ayran is a fermented drink that is obtained from the combination of yogurt, water and a small amount of salt. This drink is especially popular in […]