In 2022, the global value of probiotics was valued at USD 57.80 billion and is expected to register a CAGR of 8.1% during the forecast period. One of the key factors in the growth of the probiotics market is the participation of international organizations in the research and development (R&D)
Based on research that was conducted on the beneficial effect of dairy products that are fiber-enriched, on human health, Estonian dairy group Nordic Milk has launched a new product. Studies during this research showed that the amount of beneficial bacteria in the gut of the people tested who consumed these
The COVID-19 pandemic caused several hiccups and setbacks for a lot of industries such as the dairy industry. Experts believe that the dairy industry will grow at a slow pace in the coming years. Because of shifting in consumer preferences, chances are that the dairy industry will grow in certain product
The United Arab Emirates University (UAEU) funded a collaborative research project investigating the antidiabetic properties of camel milk. Camel milk’s antidiabetic properties have been investigated by many researchers globally. The new study, “Molecular basis of the antidiabetic properties of camel milk through profiling of its bioactive peptides on DPP-IV and
Consumption of food products rich in antioxidants protects humans from oxidative stress and the resulting damage and minimizes the risk of cardiovascular diseases, cancer, and diabetes. Antioxidant compounds play a key role in strengthening the immune system and preventing brain dysfunction. Many studies have shown that the prevalence of neurological
According to the most important factors of gut microbiota in maintaining health, food and pharmaceutical companies have shed light on products containing probiotic cultures in the form of single and multiple strains for human health. Probiotics are living microorganisms that are intended to have health benefits when consumed regularly and
Today, consumers are looking for functional ingredients that help both physical and mental health. Data from Chicago-based market research firm IRI show that for the 52 weeks ending April 17, 2022, sales of sugar-free or low-sugar dairy products increased the most by 11.3 %, followed by products without GMOs sold
Stress, poor diet, and antibiotic treatments upset the balance of intestinal bacteria and increase the ratio of harmful to beneficial bacteria in the gut. Increased harmful bacteria reduce the body’s resistance to disease, intestinal disorders, inflammatory diseases, infections, damage to the integrated structure of the intestinal mucosa, and weight loss.