March 13, 2025
In 2022, the global value of probiotics was valued at USD 57.80 billion and is expected to register a CAGR of 8.1% during the forecast period. […]
March 10, 2025
Based on research that was conducted on the beneficial effect of dairy products that are fiber-enriched, on human health, Estonian dairy group Nordic Milk has launched […]
March 10, 2025
The COVID-19 pandemic caused several hiccups and setbacks for a lot of industries such as the dairy industry. Experts believe that the dairy industry will grow […]
March 10, 2025
The United Arab Emirates University (UAEU) funded a collaborative research project investigating the antidiabetic properties of camel milk. Camel milk’s antidiabetic properties have been investigated by […]
March 8, 2025
Consumption of food products rich in antioxidants protects humans from oxidative stress and the resulting damage and minimizes the risk of cardiovascular diseases, cancer, and diabetes. […]
March 5, 2025
According to the most important factors of gut microbiota in maintaining health, food and pharmaceutical companies have shed light on products containing probiotic cultures in the […]
March 4, 2025
Today, consumers are looking for functional ingredients that help both physical and mental health. Data from Chicago-based market research firm IRI show that for the 52 […]
March 4, 2025
Stress, poor diet, and antibiotic treatments upset the balance of intestinal bacteria and increase the ratio of harmful to beneficial bacteria in the gut. Increased harmful […]