March 12, 2025
Curcumin can effectively be used as a natural preservative in probiotic yogurt, thus extending shelf life because of its anti-microbial, anti-inflammatory, and immune-boosting effects, according to […]
March 10, 2025
According to studies published in the journal Dairy Sciences, adding pickled cucumber to sour cream can improve the antioxidant properties and this factor strengthens the health […]
March 8, 2025
Consumption of food products rich in antioxidants protects humans from oxidative stress and the resulting damage and minimizes the risk of cardiovascular diseases, cancer, and diabetes. […]
March 4, 2025
Today, consumers are looking for functional ingredients that help both physical and mental health. Data from Chicago-based market research firm IRI show that for the 52 […]