March 6, 2025
There are different types of fermented dairy products and each product is produced with the help of lactic starter culture bacteria. Dairy starter cultures are microorganisms […]
March 6, 2025
Leuconostocs are heterofermentative and facultative anaerobic lactic acid bacteria (LAB) that produce various metabolites by heterolactic fermentation from sugars such as glucose, sucrose, lactose, and fructose. […]
March 4, 2025
Stress, poor diet, and antibiotic treatments upset the balance of intestinal bacteria and increase the ratio of harmful to beneficial bacteria in the gut. Increased harmful […]
March 3, 2025
For centuries, yogurt has been an integral part of the daily diet and has been recognized as the second most popular children’s snack in the world. […]
December 31, 2024
Yogurt is the best-known of all cultured-milk products, and the most popular almost worldwide. Consumption of yogurt is highest in Asia, Central Europe, and countries around […]