March 6, 2025
There are different types of fermented dairy products and each product is produced with the help of lactic starter culture bacteria. Dairy starter cultures are microorganisms […]
March 6, 2025
Leuconostocs are heterofermentative and facultative anaerobic lactic acid bacteria (LAB) that produce various metabolites by heterolactic fermentation from sugars such as glucose, sucrose, lactose, and fructose. […]
March 5, 2025
According to the most important factors of gut microbiota in maintaining health, food and pharmaceutical companies have shed light on products containing probiotic cultures in the […]
March 4, 2025
Stress, poor diet, and antibiotic treatments upset the balance of intestinal bacteria and increase the ratio of harmful to beneficial bacteria in the gut. Increased harmful […]
March 3, 2025
Introduction Starter refers to a group of active microorganisms (either bacterial or fungal species or a mixture of both) that can cause desirable changes in milk […]