March 4, 2025
Lactococcus lactis subsp. cremoris This is a combination of two common forms of mesophilic and homofermentative cultures. These microorganisms are lactic acid bacteria, Gram-positive, and acid-resistant. […]
March 3, 2025
Starter cultures perform several specific functions in fermented dairy products, including lactose metabolism to produce lactic acid, production of flavoring compounds, and destruction of milk proteins, […]