March 10, 2025
It might seem hard to believe given all the hype about plant-based beverages stealing grocery dollars from milk, but in 2109 lactose-free sales grew twice as […]
March 10, 2025
The lactose-free milk has 50% more protein and 50% less sugar than regular milk. Organic Valley, La Farge, Wis., introduced Ultra, the first organic ultrafiltered milk […]
March 5, 2025
Although most lactose intolerant people can tolerate up to 12 grams of lactose per serving, they prefer to avoid dairy, and therefore insufficient intakes of calcium […]
March 5, 2025
Technologies used for LF milk production include filtration (membrane separation, chromatography, and crystallization), and lactose hydrolyzing (batch and aseptic). Separation techniques 1. Membrane separation Ultrafiltration (UF) […]