March 13, 2025
Nestlé is the first company to launch a dairy product containing prebiotic fibers coming from the intrinsic lactose found in milk. Made from cow’s milk, it […]
March 10, 2025
Ingredient suppliers have a number of strategies to help with sugar reduction goals. Yogurt is the first cultured dairy product that we think of when it […]
March 5, 2025
Although most lactose intolerant people can tolerate up to 12 grams of lactose per serving, they prefer to avoid dairy, and therefore insufficient intakes of calcium […]
March 5, 2025
Technologies used for LF milk production include filtration (membrane separation, chromatography, and crystallization), and lactose hydrolyzing (batch and aseptic). Separation techniques 1. Membrane separation Ultrafiltration (UF) […]