March 5, 2025
Although most lactose intolerant people can tolerate up to 12 grams of lactose per serving, they prefer to avoid dairy, and therefore insufficient intakes of calcium […]
March 5, 2025
Technologies used for LF milk production include filtration (membrane separation, chromatography, and crystallization), and lactose hydrolyzing (batch and aseptic). Separation techniques 1. Membrane separation Ultrafiltration (UF) […]