Micronutrient deficiencies affect more than 50% of the global population This concern statistic is relevant for 15 key micronutrients, including iodine, vitamin E, calcium, and iron […]
According to WHO, if a child’s growth has been impaired due to malnutrition, he is considered stunted, being too short for their age. Fail to reach […]
Taste is a key factor in patients’ diets, and malnutrition is a major problem in health services around the world. Nearly a quarter of hospitalized patients […]
In November 1979, FAO’s Member Countries at the Organization’s 20th General Conference, designated October 16 the International World Food Day in honor of the Food and […]