March 13, 2025
Nestlé is the first company to launch a dairy product containing prebiotic fibers coming from the intrinsic lactose found in milk. Made from cow’s milk, it […]
March 12, 2025
Swedish brand DUG has created a new plant-based milk from potatoes and it’s fighting for the low-carbon crown. In the 21st century, there is no escape […]
March 12, 2025
Procudan, the only cheese wax producer in Scandinavia, has developed the first fossil-free cheese wax named ProCera Natural. The patented recipe of ProCera Natural that has […]
March 12, 2025
Today, consumers’ awareness of gut health and strengthening of the body’s immune system has led to a greater tendency towards probiotic products. Until now it has […]
March 12, 2025
TurtleTree has announced the launch of the world’s first sustainable lactoferrin, LF+, made with precision fermentation. LF+ revolutionizes the future of nutrition in various ways, like […]
March 12, 2025
Fungal contamination by mold and/or yeast is a common and insidious concern for all food producers, especially in dairy products. Mold and yeast contaminations in dairy […]
March 12, 2025
Lifeway Farmer Cheese has a flavor similar to cottage cheese, spreads like cream cheese, and has the added benefits of protein and probiotics. Lifeway Foods will […]
March 12, 2025
Replacing plastic caps with fibrous caps can reduce the amount of plastic used in milk cartons whilst improving recyclability at the same time. Arla Foods has […]
March 12, 2025
Biotis® Fermentis is a high protein and gut-supporting product for professional athletes. FrieslandCampina Ingredients, a global leader in protein and probiotics, has launched Biotis® Fermentis, which […]