Consumers Prioritize Convenience and Packaging According to the Report from Good Natured, 72% of the American adults surveyed for the report said they’ve been regularly buying ready-to-eat meals because of convenience (70%), time savings (40%), and cost savings (21%). Apart from freshness which was the most important consideration for 73% of
This method, called milk fraction or separation, was introduced by AFI Foods, a supplier of specialized milk and whey ingredients, with the help of a partner dairy company. AFI has said that next-generation dairy products, through the selection of specific pure milk proteins, for example, casein and serum whey proteins
Nancy’s Probiotic Foods, Eugene, Ore., said it is celebrating its 60th anniversary this year with new product offerings under Nancy’s brand: a single-serve whole-milk yogurt line and an “oat milk” yogurt alternative line expansion. According to the company, the new line of single-serve organic whole-milk yogurt is available in four
The lactose-free milk has 50% more protein and 50% less sugar than regular milk. Organic Valley, La Farge, Wis., introduced Ultra, the first organic ultrafiltered milk available nationally. According to the cooperative, the milk has 50% more protein and 50% less sugar than regular milk. It was developed in response
Lactalis is expanding its milk powders amid rising consumer interest in health and food quality issues and supplying of organic ingredients. The company’s whole milk powder complies with European regulations and very strict standards. This powder was originally produced for the chocolate industry; Therefore, this milk powder does not contain