March 12, 2025
Procudan, the only cheese wax producer in Scandinavia, has developed the first fossil-free cheese wax named ProCera Natural. The patented recipe of ProCera Natural that has […]
March 12, 2025
Today, consumers’ awareness of gut health and strengthening of the body’s immune system has led to a greater tendency towards probiotic products. Until now it has […]
March 12, 2025
Consumers Prioritize Convenience and Packaging According to the Report from Good Natured, 72% of the American adults surveyed for the report said they’ve been regularly buying ready-to-eat […]
March 12, 2025
Replacing plastic caps with fibrous caps can reduce the amount of plastic used in milk cartons whilst improving recyclability at the same time. Arla Foods has […]
March 12, 2025
Packaging is essential to maintaining and protecting the quality of the cheese product and also to attract the attention of consumers. Currently, most plastics and packaging […]
March 10, 2025
Jean-Pierre Orenge is the global leader in the Synerlink bottle line; Which is a packaging company called Barry-Wehmiller. Since 1999, the company has supported liquid and […]
March 10, 2025
Packaging supplier, Wipak UK, is set to launch a UK-first recyclable paper wrap for butter, which can reduce carbon footprint by 68% compared to standard market […]
March 9, 2025
Lighting found in supermarket dairy cabinets reduces essential nutrients found in milk, such as vitamins A, B2 (riboflavin), and D, according to research from the UK. […]
March 8, 2025
Fermented dairy products such as yogurt are widely consumed worldwide due to their rich pool of bioactive proteins, hydrolyzed carbohydrates, vitamins, and minerals, and are associated […]