March 12, 2025
Fungal contamination by mold and/or yeast is a common and insidious concern for all food producers, especially in dairy products. Mold and yeast contaminations in dairy […]
March 12, 2025
Curcumin can effectively be used as a natural preservative in probiotic yogurt, thus extending shelf life because of its anti-microbial, anti-inflammatory, and immune-boosting effects, according to […]
March 10, 2025
Consumers want dairy products to stay fresh and delicious without the use of unfamiliar materials in their production. IFF has developed a new range of bioprotective […]
March 8, 2025
