March 10, 2025
Nancy’s Probiotic Foods, Eugene, Ore., said it is celebrating its 60th anniversary this year with new product offerings under Nancy’s brand: a single-serve whole-milk yogurt line […]
March 5, 2025
Much of the concentrated yogurt consumer acceptability is dependent on its sensory properties, which in turn, is heavily dependent on the processing method. Greek-style yogurt can […]
March 5, 2025
According to the most important factors of gut microbiota in maintaining health, food and pharmaceutical companies have shed light on products containing probiotic cultures in the […]
March 4, 2025
Stress, poor diet, and antibiotic treatments upset the balance of intestinal bacteria and increase the ratio of harmful to beneficial bacteria in the gut. Increased harmful […]
March 3, 2025
Probiotics are best known for their ability to boost immune system function, aid digestion, control harmful microorganisms, and help absorb nutrients. However, research shows that probiotics […]