March 13, 2025
In 2022, the global value of probiotics was valued at USD 57.80 billion and is expected to register a CAGR of 8.1% during the forecast period. […]
March 12, 2025
Today, consumers’ awareness of gut health and strengthening of the body’s immune system has led to a greater tendency towards probiotic products. Until now it has […]
March 12, 2025
New studies show that the use of probiotic supplements in childhood by women with polycystic ovary syndrome or PCOS has many advantages. This review observed that […]
March 12, 2025
The research conducted by the Boston University School of Medicine showed that yogurt consumption is associated with reducing the risk of obesity in women during menopause. […]
March 12, 2025
Curcumin can effectively be used as a natural preservative in probiotic yogurt, thus extending shelf life because of its anti-microbial, anti-inflammatory, and immune-boosting effects, according to […]
March 10, 2025
A new study published in the journal Nutritional Neuroscience shows that fermented dairy consumption increases the presence of some gut microbiota and improves relational memory (the […]
March 10, 2025
The effects of probiotics on the gut are well known, but it should also be noted that they can also improve oral health. A study by […]
March 10, 2025
Scientists in a new study on the impact of probiotics on the symptoms of children with Tourette syndrome have found that probiotics may have benefits on […]
March 9, 2025
Frozen dairy and cheese categories offer extended shelf life for probiotics. Consumer awareness of the health benefits of probiotics continues to grow and more consumers are […]