Consumption of food products rich in antioxidants protects humans from oxidative stress and the resulting damage and minimizes the risk of cardiovascular diseases, cancer, and diabetes. Antioxidant compounds play a key role in strengthening the immune system and preventing brain dysfunction. Many studies have shown that the prevalence of neurological
There are three important criteria in the production of probiotic yogurt, which can impact the added value of the final product: A decline in the viability of probiotic bacteria during processing and the storage period A comparatively higher incubation time is needed compared with conventional yogurt Unacceptable organoleptic traits of
According to the most important factors of gut microbiota in maintaining health, food and pharmaceutical companies have shed light on products containing probiotic cultures in the form of single and multiple strains for human health. Probiotics are living microorganisms that are intended to have health benefits when consumed regularly and
Stress, poor diet, and antibiotic treatments upset the balance of intestinal bacteria and increase the ratio of harmful to beneficial bacteria in the gut. Increased harmful bacteria reduce the body’s resistance to disease, intestinal disorders, inflammatory diseases, infections, damage to the integrated structure of the intestinal mucosa, and weight loss.