March 12, 2025
Fungal contamination by mold and/or yeast is a common and insidious concern for all food producers, especially in dairy products. Mold and yeast contaminations in dairy […]
March 10, 2025
Consumers want dairy products to stay fresh and delicious without the use of unfamiliar materials in their production. IFF has developed a new range of bioprotective […]
March 8, 2025
By using different methods, we can hope to preserve dairy products such as cheese. These methods include non-thermal methods, such as the presence of lactic acid […]