March 10, 2025
One study found that adding inulin as a prebiotic to yogurt made from green tea with milk improved the smell, taste, and texture of consumers. After […]
March 6, 2025
Leuconostocs are heterofermentative and facultative anaerobic lactic acid bacteria (LAB) that produce various metabolites by heterolactic fermentation from sugars such as glucose, sucrose, lactose, and fructose. […]
March 5, 2025
Yogurt is one of the most popular fermented dairy products worldwide, which plays an important role in the daily diet by providing nutrients and has gained […]